Kember and Jones, Glasgow

‘Veggie Haggis? Yes’.

I’m sure for most Scottish people veggie haggis is sacrilege, but for this southerner I was lured in by golden flakey pastry and the novelty of veggie haggis. I walked into Kember and Jones and straight past the ‘please wait to be seated’ sign to gawp at the array of baked goods on display. The veggie haggis roll got me and after breakfast I bought one for lunch later.

I’d travelled across the city to get to Kember and Jones, and took another 10 minutes to finally sit down as I had to find a cash point because their card reader wasn’t working. I helped myself to a menu (I had rudely just sat myself down after being distracted by pastry) and plugged my phone charger in next to me. I was delighted that the Kember and Jones’ menu had my initials on, so I had to photograph it. Simple things.

The menu was varied but strangely egg-free. I opted for avocado on sourdough and griddled halloumi. After ordering, everything seemed to get a bit frantic. The waiting staff were dashing about and clattering noises were coming from the kitchen. A waitress told the table next to me that there had been a power cut and they’d lost power – that’s what took out their card reader that morning. I wanted to give her a hug. None of the customers seemed to mind though as food kept coming.

My food arrived after a few minutes, tasty fresh avocado, rocket and a lemon slice – something you don’t tend to get with your avo smash in London. The only issue was the halloumi, which I think was ‘griddled’ with a whole load of butter because it was rather greasy. The sourdough however was deliciously rich and nutty. I could see their breads lined up behind the counter and if I’d been in Glasgow longer I’d have got one. As I paid up I once again succumbed to the treats on display and bought a lemon poppyseed muffin.

It was absolutely divine and lasted about 4 minutes whilst I walked to the Hunterian Museum round the corner. It was moist and delicately flavoured, with a tang of lemon in the soft white icing. I recycled the paper bag, licked my fingers and (after properly washing my hands) explored the weird and gross bits of body on display. I spent the afternoon at the Riverside Museum, stunningly designed by Zaha Hadid, a must for anyone who likes museums, architecture and taking photos.

I made the most of the glorious weather and sat out in the sun listening to small children run around the deck of the Tall Ship, clanging it’s bell and launching into fits of giggles. The water of the River Clyde was so still and serene it acted like a mirror perfectly reflecting the clouds in the sky. Here I enjoyed my veggie haggis roll, constantly on the look out for lurking sea gulls. I ate it before they got a look in.

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