‘My doughnut matches my shoes’.
I text my husband a photo of my bright pink doughnut as soon as I stepped out of Tantrum Doughnuts because I was so proud of my purchase, and so desperate to eat it. I wouldn’t normally dedicate an entire post to a single doughnut, but that’s how good it was.
I’d spent the morning exploring the University of Glasgow in crisp air and bright sunshine. Parts of it looked like Hogwarts with its turrets. towers and red bricks, and I enjoyed the autumnal views framed by old windows.
I was on my way to the Riverside Museum from Kelvingrove Art Gallery and Museum (it was a proper nerdy trip to Glasgow) and I’d earmarked Tantrum Doughnuts when I was researching places to eat. My heart sank from across the road because I thought it was closed, but as I got closer I could see shiny sugar glazed doughnuts glinting in the window.
The smell of sugary sweetness was divine and I was faced with an array of doughnut flavours to choose from – creme brûlée (the server’s favourite), Tonka bean (which she promised tasted like Solero), salted caramel, almond buttermilk, and cookies and creme, which had been the most popular that day.
I had to close my mouth from drooling. Whilst I was choosing my doughnut a Deliveroo man came in to pick up an order. First of all, amazing that this doughnut shop was on Deliveroo, and second, massive high five to the person who wanted doughnuts delivered to their door. I opted for a pistachio and hibiscus ring, paying with my Scottish £5 note and leaving the shop gleeful.
It tasted exactly like a doughnut should – light and doughy, sweet but not too sweet, decadent and naughty as hell. The pistachio gave a lovely crunch to the soft dough and the hibiscus offered a floral touch but didn’t overpower. For 5 minutes I was in doughnut paradise on a beautiful Autumnal day in Glasgow.