‘Go there, they do mac n cheese on a pizza!’
My friend and I were sipping fancy G&Ts in Gin71 when she suggested Pizza Punks for a cheap place for dinner for my last night in Glasgow. I had booked in to another restaurant but the menu was ‘small plates’ and unless you take Tupperware or haven’t eaten all day, small plates really don’t suit the solo diner. I was also pretty skint by this point in my trip so the prospect of pizza for a tenner, with unlimited toppings was very appealing.
I’d done a whole load of sightseeing that day and despite eating a massive breakfast, a lemon poppyseed muffin, a Tantrum doughnut and a veggie haggis roll, I was surprisingly ravenous by 6.30pm. I followed the neon lights inside and asked for a table for one. This time I got a table for four for one, so I spread out with my book and notepad. I scoured the menu to try and decide what to have atop my pizza. I loved the fact they not only had mac n cheese as a pizza topping, but Irn Bru pulled pork, lamb donner, tortilla chips and potato scone. In hindsight I do regret not being braver than my order of lemon & herb chicken, red onion, artichokes, olives and rocket on a tomato base, with garlic mayo for crust dipping.
It took me a good half an hour to get through it all and it was the sort of pizza where there was substantial crust to really make the most of the garlic mayo. For a tenner it was perfectly tasty. The waiting staff were friendly and although it took a while for my bill to come, it was time I didn’t know I needed to let my food settle. It was nice to slow down for once. I’m used to London where everyone gets annoyed if a tube train is more than 1 minutes away. I appreciated the handwritten thank you note on the receipt and went back to my AirB&B to digest.