‘Take photos, we love photos’.
I thought I was being subtle trying to take photos of the rows of sugar dusted cannoli when the trader at Casa Cannoli encouraged me to keep taking more, and to share them on Instagram. I always feel awkward taking photos at markets because, to be honest, I just feel like a lemon. I’ve been following Casa Cannoli on Instagram for a while and vowed to get one during my lunch break, and a Thursday hammering down with rain seemed like the ideal time to go. An old American colleague of mine introduced me to cannoli a few years ago. She was flabbergasted that in my 20 something years on this earth I’d never eaten one, and once I’d had one, I was too. The joy of cannoli is the second bite. The first one being insanely delicious, and the second one being a mixture of panic and hilarity at how it’s disintegrated and you have to shove it all in one go rather than attempting a third bite.
Thankfully the rain had stopped when I got to the real food market outside King’s Cross station as I spent a good few minutes deciding which flavour cannoli to go for. Classico, coconut, pistachio, chocolate chip, if I hadn’t have just eaten a giant lunch from Hanoi Kitchen and eaten 3 biscuits at my desk already that day I’d have gone for the 3 for £5 box. I did however choose salted caramel which was handed to me in a Casa Cannoli branded napkin, which I immediately photographed and had to start eating because the ricotta started to spill out and I didn’t want to lose any.
As described above the cannoli crumbled after my second bite and I scoffed the rest of it in one very happy mouthful. After sorting out the ricotta on my fingers with my tongue and a napkin I resumed photographing the rest of the colourful cannoli on display. The awful weather didn’t seem to have put people off their cannoli because lot of the trays had been decimated.
I can highly recommend cannoli as an naughty but compact lunchtime treat to get you through the rest of your working afternoon. I’ll definitely be coming back – I’ve already decided on trying the pistachio cannoli next time – and I’m planning to take a box home for Christmas. Considering all this came about from following Casa Cannoli on Instagram I hope they give their social media person a well earned high five. And a cannoli.